Blue Sky Smoothie Bowls

Name: Blue Sky Smoothie Bowls
Ingredients: 2 ripe and juicy mangos, peeled pitted, and chopped; 2 large ripe bananas, peeled and sliced; 1/2 cup unsweetened almond or coconut milk; 1 Tbsp blue spirulina, or as desired for color; To serve:; blueberries, granola, unsweetened coconut flakes

cleanfoodcrush.com

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Servings: 2

Author : Rachel Maser - CleanFoodCrush

Ingredients

Remove All · Remove Spices · Remove Staples

2 ripe and juicy mangos, peeled pitted, and chopped2 large ripe bananas, peeled and sliced1/2 cup unsweetened almond or coconut milk1 Tbsp blue spirulina, or as desired for colorTo serve:blueberries, granola, unsweetened coconut flakes

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Instructions

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Step 1

Freeze your chopped fruits on 2 large trays for at least 4-6 hours, or until very firm.

Step 2

Place your frozen fruit chunks into a high-speed blender or food processor along with the milk and spirulina powder then pulse, stopping to scrape the sides with a spatula as needed.

Step 3

The spirulina makes the smoothie very creamy, but also a bit sticky, so it will stick a lot on the sides of your blender.

Step 4

Blend until you have your desired consistency, you may need a little extra milk, or you may want to add a tiny bit more spirulina powder. You can experiment with the consistency and color until you have created something you love.

Step 5

Transfer your mixture into servingbowls, then add toppings of your choice. We went with a blue theme here because it is unique and pretty, but any berries would be great!

Step 6

Enjoy!