Blue Smoke Black Pepper Beef Ribs

Step 1

Baking Directions:

Step 2

Mix all of the Rub ingredients together in a bowl.

Step 3

Be sure to mix well, to break up the brown sugar.

Step 4

Remove the skin from the back of the beef ribs with a knife (or ask your butcher to do it for you).

Step 5

With the rub, coat both sides of the beef ribs evenly.

Step 6

Place ribs in a 200-degree oven or smoker and cook for 5 ½ to 6 hours or until tender.

Step 7

Serve ribs immediately or wrap individually in plastic wrap and refrigerate.

Step 8

Refrigerated beef ribs will last up to 2 days in the refrigerator.

Step 9

To serve, simply reheat in the oven or on the grill.