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Export 17 ingredients for grocery delivery
Step 1
In a large bowl, marinate thinly sliced flank steak in Marinade ingredients (as listed above) for 15 minutes.
Step 2
In a small bowl, combine Sauce ingredients (as listed above).
Step 3
In a hot wok or large skillet on medium-high heat, add vegetable oil. Fry beef until cooked. Remove and set aside.
Step 4
Fry onions and red bell peppers for a little bit, about 30 seconds. Cook until tender but crisp. Do not over cook them.
Step 5
Pour in sauce. Allow sauce to simmer and thicken, about 1-2 minutes.
Step 6
Once sauce is thickened, toss back in cooked beef. Serve and enjoy!
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