Blueberry Apple Pie Bars - Blueberry.orgFacebookTwitterPinterestYouTubeInstagram

Step 1

Filling In a large skillet set over medium heat, combine blueberries, apples, sugar, lemon zest and cinnamon; cook, stirring often, for 10 to 15 minutes or until apples are tender and sugar dissolves.Whisk together lemon juice, cornstarch and vanilla until smooth; whisk into fruit mixture. Bring to boil; cook, stirring, for 1 to 2 minutes or until thickened. Place plastic wrap directly on the surface of the mixture to prevent skin from forming; let cool completely.

Step 2

Crust Meanwhile, preheat oven to 350°F. Line 9-inch square baking pan with enough parchment paper to overhang edges; set aside.Whisk together oats, flour, brown sugar, baking soda and salt; cut in butter with pastry blender or fingertips until mixture resembles coarse crumbs. Add in vanilla.Press half of the mixture into the prepared pan. Spread apple and blueberry filling evenly over top. Sprinkle with the remaining oat mixture, pressing lightly. Bake for 40 to 50 minutes or until crust is golden and filling is bubbling. Let cool completely on rack. Remove from pan and cut into bars.