Step 1

Heat oven to 375°F. Generously spray 8 regular-size muffin cups with cooking spray.

Step 2

Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.

Step 3

Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with thin metal spatula or sharp knife to remove.

Step 4

In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.