Step 1

Combine all of the vinaigrette ingredients in a food processor. Blend until smooth and blueberries are well blended. Transfer to a storage container and refrigerate.

Step 2

Toast the slivered almonds in a skillet over med-high heat. Don't walk away from them or they will burn! Stir frequently with a wooden spoon until they start to get golden brown. When you can smell them, they are done!

Step 3

If you are making one large salad, combine the salad fixings in a large bowl, except the goat cheese. If you are making individual side salad portions, arrange the salad fixings in individual bowls or on salad plates. I find it best to portion out individual salads so everyone can dress their own.

Step 4

For one large salad, drizzle with desired amount of vinaigrette, and toss with a tongs, top with crumbled goat cheese and serve immediately. For individual salads, drizzle desired amount over each salad just before serving.