Step 1

Add the olive oil, balsamic vinegar, lemon juice, Dijon mustard, blueberries, honey, salt, and black pepper to a blender or food processor.

Step 2

Blend until the blueberries are completely broken down and the dressing is smooth. The vinaigrette will be thick and creamy. If you prefer a thinner consistency, you can add a teaspoon of water and blend again.