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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
Mix the nut or seed butter, maple syrup, coconut flour, oil, vanilla, cinnamon, and salt in a large bowl. Stir with a wooden spoon until thickened, about 30 seconds. Gently fold in the blueberries. It will be a stiff dough.
Step 3
Form the cookie dough into ten small balls and place on the baking sheet. Gently flatten into discs. Bake for 8 to 10 minutes, or until golden. Cool for 10 minutes before removing from the sheet and cooling fully on a rack.
Step 4
These are best kept in a sealed container in the refrigerator or another cool place, for up to 3 days, as the berries will spoil quickly at room temperature.
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