Step 1

Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)

Step 2

Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.

Step 3

Use your fingers to pull sides together and pinch to seal. Roll into balls.

Step 4

Brush all sides of the bombs with the melted butter and sprinkle each with sugar.

Step 5

Working in batches, place the bombs into an air fryer basket about 2 inches apart.

Step 6

Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.