Bob's Red Mill Gluten Free Chocolate Chip Cookies

Preheat oven to 375° F.Mix flour, baking soda, and salt in small bowl. Set aside.Beat butter, sugar, brown sugar, and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well-blended. Stir in chocolate chips and nuts.Roll dough into balls, about one tablespoons each. Place 2 inches apart on ungreased baking sheets.Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely.