Bobby Flay's Oven-Roasted Seasonal Fruits Over Ricotta

Step 1

Preheat oven to 400 degrees.

Step 2

Using the back of a paring knife, scrape the vanilla pods to release the beans inside.

Step 3

In a large bowl, add all the fruit, scraped vanilla, vanilla bean pod, cinnamon, sugar, lemon juice, Sherry, and salt. Gently mix to combine.

Step 4

Pour fruit mixture into a large oven-proof baking dish, in a single layer for best results. Lightly drizzle olive oil on top. Bake for 15-20 minutes, uncovered, until fruit is roasted and fragrant but still has some texture.

Step 5

Remove from oven and let cool slightly. Garnish with mint and serve with yogurt, ice cream, or fresh ricotta cheese and honey.