Bold Teriyaki Sauce

Name: Bold Teriyaki Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup reduced-sodium tamari, shoyu or soy sauce*; 1/2 cup water; 1/3 cup honey or maple syrup; 1 tablespoon rice vinegar or white wine vinegar; 2 teaspoons grated fresh ginger; 6 cloves garlic, pressed or minced; 1 tablespoon cornstarch or arrowroot starch; 1 tablespoon water

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cookieandkate.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $14.48 /serving

Author : Cookie and Kate

Ingredients

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1/2 cup reduced-sodium tamari, shoyu or soy sauce*1/2 cup water1/3 cup honey or maple syrup1 tablespoon rice vinegar or white wine vinegar2 teaspoons grated fresh ginger6 cloves garlic, pressed or minced1 tablespoon cornstarch or arrowroot starch1 tablespoon water

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Instructions

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Step 1

In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Keep an eye on it so it doesn’t overflow.

Step 2

Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we’re creating a slurry, which will thicken the sauce). Set aside.

Step 3

Once the sauce is simmering, whisk the slurry once more and pour it all into the sauce. Continue cooking, while stirring continuously, until the sauce is thickened, about 30 seconds.

Step 4

Remove the sauce from the heat and use as desired. To store for later, let it cool to room temperature before covering and refrigerating. Teriyaki sauce tastes best when it’s fresh, but will keep for 1 to 2 weeks in the fridge.