Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.

Step 2

Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.