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Export 18 ingredients for grocery delivery
Step 1
Place lemon zest into mixing bowl and grate 10 sec/speed 8.
Step 2
Scrape down sides of mixing bowl with spatula and repeat grating 10 sec/speed 8 until a fine consistency is achieved.
Step 3
Add all remaining reduction ingredients and cook 30 min/Varoma//speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
Step 4
Strain through a fine-mesh sieve into a hot-rinsed sealable jar or bottle and seal. Allow to cool completely before placing into a cool, dark area to store until use. Clean and dry mixing bowl.
Step 5
Place onion, garlic, carrot, celery, bacon and olive oil into mixing bowl and chop 5 sec/speed 5.
Step 6
Scrape down sides of mixing bowl with spatula then sauté 3 min/Varoma/speed 1.
Step 7
Add beef and pork and cook 5 min/Varoma//speed .
Step 8
Add all remaining bolognaise ingredients and cook 8 min/100°C//speed , placing simmering basket instead of measuring cup onto mixing bowl lid.
Step 9
Serve immediately with fresh basil leaves to garnish (optional) or use as required in other recipes.
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