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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 200C (180C fan / 390F).
Step 2
Wash your potatoes and skewer through them several times to allow steam to escape and to ensure even cooking.
Step 3
Rub with olive oil, sprinkle with salt and bake for 1 hour until crisp and delicious.
Step 4
About 15 minutes before the end of the cooking time, you can start your bolognese.
Step 5
Put the olive oil in a large non-stick pan and warm over medium heat.
Step 6
Add the carrot, onion, garlic, oregano and a pinch of salt and pepper.
Step 7
Sweat until soft. This should only take a couple of minutes as the veggies are grated.
Step 8
Push the sweated vegetables to the sides of the pan, add the mince and fry for a couple more minutes, breaking it up with your spoon as it cooks until just browned.
Step 9
Add the tomato puree and stir through.
Step 10
Add the red wine and allow it to bubble for 2 minutes and turn syrupy.
Step 11
Next, add the tomatoes and Worcestershire sauce and give everything a good stir.
Step 12
Bring up to a simmer for about 5 minute until the bolognese thickens and darkens.
Step 13
Finally, add the milk and stir through, then season to taste.
Step 14
When your jacket potatoes are baked, push a skewer into the centre of each to ensure they are soft all the way through, then transfer to plates.
Step 15
Cut a cross into each one and top generously with the bolognese. Serve with grated cheese as an optional extra.
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