Step 1

Place oil in a large non-stick pan over med-high heat; Add onion; sauté; 4-5 minutes or until softened

Step 2

Add peppers, Quorn Mince, tomatoes, chili powder and cumin. Reduce heat; simmer 8-10 minutes

Step 3

Stir in kidney beans, season with salt & pepper and continue to simmer 3 -5 minutes longer

Step 4

Slice open each baked potato. Fill with generous amount of chili mixture; top each with 1 tbsp. cheese

Step 5

Serve immediately, sprinkled with chopped spring onions and a dollop of sour cream, if desired