Step 1

firstly, in a pan take 2 tbsp cumin, 2 tbsp fennel, 2 tsp pepper, 2 inch cinnamon, 2 pods cardamom.

Step 2

roast on low flame until the spices turn aromatic.

Step 3

cool completely and transfer to the mixi.

Step 4

add 1 tsp chaat masala, 1 tsp aamchur and ½ tsp salt.

Step 5

blend to a fine powder and sandwich masala is ready. keep aside.

Step 6

firstly, take 3 slice bread, and trim the sides.

Step 7

spread butter on 2 bread slice and green chutney on another.

Step 8

on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.

Step 9

also, place tomato and cucumber slices.

Step 10

further, sprinkle a generous amount of sandwich masala.

Step 11

cover with buttered bread slice and spread green chutney on top.

Step 12

now top with beetroot slice and chopped onion. also, sprinkle a generous amount of sandwich masala.

Step 13

insert 4 toothpick leaving equal spaces and cut into pieces. toothpick helps to hold layers together.

Step 14

finally, garnish with tomato sauce and enjoy bombay sandwich.

Step 15

firstly, take 3 slice bread, and spread butter on 2 bread slice and green chutney on another.

Step 16

on the green chutney slice, place boiled potato slices and sprinkle sandwich masala.

Step 17

also, place tomato and cucumber slices.

Step 18

further, sprinkle a generous amount of sandwich masala.

Step 19

place a cheese slice and cover with buttered bread slice and spread green chutney on top.

Step 20

now top with beetroot slice, chopped onion and a cheese slice. also, sprinkle a generous amount of sandwich masala.

Step 21

cover with bread slice and spread a generous amount of butter.

Step 22

grill to golden brown sandwich and cut into 4 pieces.

Step 23

finally, enjoy grilled bombay sandwich with tomato sauce