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^ Auguste Escoffier, (1907), Le Guide culinaire. ^ "Albemarle Hotel" restaurant, New York, menu dated February 2, 1882: "Pastry and Dessert ... Bombe Napolitaine 30." ^ Phyllis Hanes, "Molding mounds of ice cream. Ornamental bombes in the shape of lions, flowers, and towers recall the Victorian era. Lavish decorations graced everything from d'ecor to desserts.", The Christian Science Monitor, August 28, 1985; accessed 2017.05.04. ^ Heather Sage, "12 Ice Cream Bombe Recipes That Are Seriously the Bomb", Brit+Co, Sep. 30, 2014; accessed 2017.05.04. ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Herrick, Agnes Blackwell. Paris Embassy Diary 1921-1922. ^ Smith, Sally Bedell. Elizabeth the Queen: The Life of a Modern Monarch. ^ "A Big Slice of Americana: Uncle Sam's Cleaning Out Your Fridge". ^ "The Windsors have achieved a state of perfect ordinariness". ^ Rinsky, Glenn. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. ^ "Bombe glacée à la framboise pour 10 personnes". ^ Jump up to: a b c The Oxford Companion to Sugar and Sweets ^ Mary Berry's Complete Cook Book. Dorling Kindesley. 1995. ISBN 0-7513-0205-8. ^ "Recette bombe glacée tricolore".
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