Step 1

Preheat oven to 350ºF. Prepare roast by trimming off any excess fat. Season the pork roast on each side liberally with salt and pepper.

Step 2

In a cast iron pan or oven safe skillet, heat up olive oil over medium-high heat. Sear the pork loin roast on all sides until brown, about 3-4 minutes.

Step 3

Add the onion, potatoes and brussels sprouts to the pan and pour the orange glaze over the roast and the vegetables.

Step 4

Place in the oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 145ºF. For a more well done roast, cook to 165ºF. (This roast took 35 minutes to cook to 145ºF)

Step 5

Remove roast from the oven and allow to rest for at least 10 minutes before slicing. You can just leave it in the pan while it rests.

Step 6

In a small bowl combine the orange juice, orange zest, ginger, brown sugar and red pepper flakes. Mix until the sugar has dissolved.