Step 1

Cut a grid pattern into the fat cap of your pork loin. *see Notes

Step 2

Poke into the pork loin and stuff with a garlic pod. Repeat the process all over the pork loin to use up all the garlic.

Step 3

Season your loin with a pork seasoning rub.

Step 4

Preheat yout oven to 460° Fahrenheit/ 240 Celsius.

Step 5

Place the pork loin into a roasting pan and arrange onion slices around the roast. Sprinkle caraway or cumin seeds over the pork loin and add in pork fats or butter.

Step 6

Take the roaster to your stove and heat up. Brown all sides of your roast by turning the meat during the cooking process.

Step 7

At the same time add in your broth or 1 bouillon cube with water and mix it into the sliced onion.

Step 8

Turn your pork loin fat cap up, close with a lid (if your roaster came with a lid) and place into the oven.

Step 9

Cook your roast at 460° Fahrenheit/ 240 Celsius for 30 minutes. [1st roasting round]

Step 10

Take out your roaster, pour the remaining 1 cup water in and arrange the potatoes around the roast.

Step 11

Place the roast back into the oven but without a lid, and roast another 30 minutes but this time at 400° Fahrenheit/ 200 Celsius. [2nd roasting round]

Step 12

Prepare your slurry by mixing together the all-purpose flour and water. Combine with a whisk to a smooth consistency.

Step 13

Take out your roast and pour slurry in. Make sure that it mixes into the sauce.

Step 14

Place the roast back into the oven for the last time and roast for another 10 minutes at 400° Fahrenheit/ 200 Celsius. [3rd roasting round]

Step 15

To serve cut your roast into slices.