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boom boom shrimp

www.southernliving.com
Your Recipes

Total: 15 minutes

Servings: 5

Cost: $4.14 /serving

Ingredients

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Instructions

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Step 1

Pour canola oil in a large heavy bottomed skillet or saucepan to a depth of 3 inches. Heat over medium high to 375°F.

Step 2

Whisk together flour, cornstarch, baking powder, and salt in a medium bowl. Skewer 3 shrimp on each 6-inch skewer; then dredge shrimp in flour mixture. Set skewers aside. Whisk club soda into flour mixture, then dip skewers into wet batter. Working in batches, fry battered skewers 2-3 minutes or until golden. Serve with boom boom sauce.