Boom Boom Shrimp

Name: Boom Boom Shrimp
Total time: 15 min
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup cornstarch; 1 1/2 tablespoons baking powder; 1/2 teaspoon kosher salt; 1 pound shrimp, peeled and deveined; 1 1/2 cups cold club soda; Canola oil, for frying; Boom Boom Sauce

www.southernliving.com

Your recipes

Total: 15 minutes

Servings: 5

Cost: $4.14 /serving

Author : Southern Living

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour canola oil in a large heavy bottomed skillet or saucepan to a depth of 3 inches. Heat over medium high to 375°F.

Step 2

Whisk together flour, cornstarch, baking powder, and salt in a medium bowl. Skewer 3 shrimp on each 6-inch skewer; then dredge shrimp in flour mixture. Set skewers aside. Whisk club soda into flour mixture, then dip skewers into wet batter. Working in batches, fry battered skewers 2-3 minutes or until golden. Serve with boom boom sauce.