Step 1

Place all ingredients in a small bowl and stir to combine.

Step 2

Prepare shrimp according to package directions.

Step 3

In a large bowl, combine coleslaw mix and Boom Boom sauce.

Step 4

Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.

Step 5

Place 1/4 cup of coleslaw mixture on each taco shell.

Step 6

Top with cooked shrimp.

Step 7

Drizzle remaining Boom Boom Sauce on top of shrimp.