Step 1

Pre-heat oven to 180ºC (350ºF).

Step 2

Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.

Step 3

Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie dish. Brush with egg wash and set aside.

Step 4

Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.

Step 5

Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick and place on top of the apples. Press edges to seal and cut any excess pie crust. Brush the top evenly with egg wash and cut a small X in the center of the pie.

Step 6

Bake for 45 minutes until apples are cooked through and crust is golden brown.

Step 7

Serve with vanilla ice cream. Enjoy!