Step 1

Boil the pot with the pork and ingredients with the lid on medium high heat until the pork is cooked. (It takes about 1 hr.)

Step 2

While the pot is boiling, prepare the side ingredients. (All side ingredients can be prepared during the 1 hr, except for fresh Kimchi salad.)

Step 3

Take out the meat. Cool it down for about 5 to 10 minutes.

Step 4

Thinly slice the meat (about 1cm/0.4 inch thickness) with a knife. (You may want to use tongs to hold the meat if it’s still hot.) Serve the meat with the side ingredients.