Step 1

Place thinly sliced pork and marinade ingredients into a large ziplock bag. Shake to coat, and let marinate for at least one hour.

Step 2

Meanwhile, cook rice according to package directions, and slice the cucumbers.

Step 3

In a large pan coated with oil, cook the pork over medium-high heat, cook for about 1-2 minute per side, or until the pork is fully cooked and is starting to caramelized. Be careful not to burn. Set aside to cool.

Step 4

Assemble the lettuce wraps: 1-2 tablespoon of rice, spicy pork bulgogi and fresh cucumber inside one large red lettuce leaf.