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boston eggnog with cardamom
www.williams-sonoma.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $22.37 /serving
Ingredients
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Instructions
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Step 1
Fill a tall cocktail shaker half full with ice. Add the milk, brandy, rum, Madeira, egg yolks, sugar, cardamom and nutmeg. Cover and shake vigorously for 10 seconds. Strain into 2 old-fashioned glasses or mugs, dividing it evenly. Garnish each glass with a cinnamon stick and a sprinkle of cardamom and serve immediately. Serves 2.
Step 2
Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Weldon Owen, 2007)
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