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Step 1
Preheat the oven to 425°F and line a sheet pan with foil.
Step 2
Take each jalapeño and cut in half lengthwise, removing the stem and seeds. Remove the boudin sausage from the casing. Cut each slice of bacon in half.
Step 3
To assemble, evenly spoon some of the sausage into each jalapeño half. (I don’t measure, but it’s probably about a couple of teaspoons per half.) Take a piece of bacon and wrap it around the jalapeño, with the ends of the bacon ending on the underside of the pepper.
Step 4
For the seasoning, stir together the cayenne, chili powder, garlic powder, cumin, oregano, and salt. (If you already have a pre-mixed Cajun seasoning, you may use this instead.)
Step 5
Place the jalapeños sausage-side up on the sheet pan, spaced about 1/2-inch apart. Sprinkle the jalapeños evenly with the seasoning.
Step 6
Cook uncovered for 25-30 minutes or until the bacon is cooked and the sausage is browned. Serve warm with ranch dressing.