5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Remove chorizo from casings if not using bulk. In a wide pan over medium heat, add chorizo. Break into small pieces with the back of a wooden spoon.
Step 2
When chorizo begins to render fat, add onions. Cook for about 5 to 7 minutes or until chorizo is lightly browned and onions are softened. Remove chorizo from pan and drain well. Let cool completely.
Step 3
In a large bowl, beat cream cheese using an electric mixer at medium speed until smooth and fluffy.
Step 4
Gently stir in chorizo and shredded cheese.
Step 5
Cut each jalapeno lengthwise and with a small spoon, scrape out any seeds and veins.
Step 6
Spoon chorizo mixture into each of the hollowed pepper halves.
Step 7
Arrange stuffed jalapenos in a single layer on a lightly greased baking sheet. Bake in a 450 F oven for about 10 to 15 minutes or until cheese is lightly browned and bubbly.
Step 8
Serve immediately with cilantro lime dipping sauce.
Step 9
In a small bowl. combine mayonnaise, sour cream, and lime juice. Stir until well-blended.
Step 10
Add cilantro and stir to combine. Refrigerate until ready to serve.
Your folders
serenabakessimplyfromscratch.com
20 minutes
Your folders
foodnetwork.com
4.8
(146)
20 minutes
Your folders
spendwithpennies.com
5.0
(93)
25 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(28)
25 minutes
Your folders
foodnetwork.com
4.6
(42)
30 minutes
Your folders
food.com
5.0
(142)
20 minutes
Your folders
smokedandcured.com.au
90 minutes
Your folders
allrecipes.com
4.8
(103)
20 minutes
Your folders
foodnetwork.com
4.7
(75)
20 minutes
Your folders
offtheeatenpathblog.com
4.5
(60)
20 minutes
Your folders
thatlowcarblife.com
4.5
(57)
10 minutes
Your folders
foodnetwork.com
3.5
(2)
40 minutes
Your folders
heygrillhey.com
5.0
(2)
45 minutes
Your folders
kitchendivas.com
25 minutes
Your folders
sprinklebakes.com
20 minutes
Your folders
lowcarbspark.com
20 minutes
Your folders
dinneratthezoo.com
5.0
(84)
25 minutes
Your folders
allrecipes.com
4.7
(423)
15 minutes