Step 1

Remove chorizo from casings if not using bulk. In a wide pan over medium heat, add chorizo. Break into small pieces with the back of a wooden spoon.

Step 2

When chorizo begins to render fat, add onions. Cook for about 5 to 7 minutes or until chorizo is lightly browned and onions are softened. Remove chorizo from pan and drain well. Let cool completely.

Step 3

In a large bowl, beat cream cheese using an electric mixer at medium speed until smooth and fluffy.

Step 4

Gently stir in chorizo and shredded cheese.

Step 5

Cut each jalapeno lengthwise and with a small spoon, scrape out any seeds and veins.

Step 6

Spoon chorizo mixture into each of the hollowed pepper halves.

Step 7

Arrange stuffed jalapenos in a single layer on a lightly greased baking sheet. Bake in a 450 F oven for about 10 to 15 minutes or until cheese is lightly browned and bubbly.

Step 8

Serve immediately with cilantro lime dipping sauce.

Step 9

In a small bowl. combine mayonnaise, sour cream, and lime juice. Stir until well-blended.

Step 10

Add cilantro and stir to combine. Refrigerate until ready to serve.