Bourbon Bacon Brownies

Step 1

Start up your Pit Boss. Once it’s fired up, set the temperature to 400°F.

Step 2

In a large mixing bowl, whisk together the cocoa, powdered sugar, white sugar, instant coffee and flour.

Step 3

To the flour mixture, add the eggs, oil and water until just combined.

Step 4

Spray the 9 x 13 pan well with cooking spray.

Step 5

Pour half the batter in the pan, drizzle with caramel.

Step 6

Pour other half of batter on top and drizzle with caramel again and add candied bacon to the top.

Step 7

Bake the brownies in the smoker for 1 hour, or until a toothpick inserted in the center of the pan comes out clean.

Step 8

Remove from the smoker and allow to cool before slicing.

Step 9

Flexible Dieting