Step 1

Preheat the oven to 350 degrees. Place an oven rack in the center of

Step 2

the oven.

Step 3

In a medium mixing bowl, combine the brown sugar, granulated sugar,

Step 4

flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs,

Step 5

vanilla, and bourbon. Pour the liquid ingredients into the dry ingredients and

Step 6

stir with a rubber spatula until combined. Stir in the chocolate chips and

Step 7

pecans.

Step 8

Place the pie crust on a sheet pan lined with parchment paper. Crimp

Step 9

the edge with a floured fork, pour the filling into the pie crust, and smooth

Step 10

the top. Bake for 35 to 40 minutes on the prepared rack until the filling

Step 11

is evenly golden brown on top and as firm in the middle as it is at the edges.

Step 12

Transfer to a wire rack to cool completely. Serve in wedges with a

Step 13

scoop of vanilla ice cream.

Step 14

NOTE: Defrost frozen pie crust overnight in the fridge.