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Step 1
Preheat the oven to 350 degrees. Place an oven rack in the center of
Step 2
the oven.
Step 3
In a medium mixing bowl, combine the brown sugar, granulated sugar,
Step 4
flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs,
Step 5
vanilla, and bourbon. Pour the liquid ingredients into the dry ingredients and
Step 6
stir with a rubber spatula until combined. Stir in the chocolate chips and
Step 7
pecans.
Step 8
Place the pie crust on a sheet pan lined with parchment paper. Crimp
Step 9
the edge with a floured fork, pour the filling into the pie crust, and smooth
Step 10
the top. Bake for 35 to 40 minutes on the prepared rack until the filling
Step 11
is evenly golden brown on top and as firm in the middle as it is at the edges.
Step 12
Transfer to a wire rack to cool completely. Serve in wedges with a
Step 13
scoop of vanilla ice cream.
Step 14
NOTE: Defrost frozen pie crust overnight in the fridge.
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