Bourbon-Orange Chicken - Rachael Ray

Step 1

To make the chicken: preheat a nonstick skillet over med-high heat; add in oil and butter.

Step 2

When the butter has melted and is hot, add in the chicken.

Step 3

Season with salt and pepper; brown for 3-4 minutes on each side.

Step 4

Decrease heat to medium low; add in juice concentrate and spoon over chicken as it melts down.

Step 5

Simmer 5 minutes; transfer chicken to dinner plates, leaving most of the sauce in the pan; top chicken with almonds.

Step 6

Increase heat on the sauce and add in bourbon; cook sauce until it is slightly browned, 2-3 minutes; spoon over chicken and serve.

Step 7

To make the butter: place bread in a warm oven or toaster oven to crisp the crust.

Step 8

In a small bowl, microwave the marmalade and butter 15 seconds on HIGH.

Step 9

Add in hot sauce and stir; spread or brush the sweet-hot butter on the crusty hot bread and serve alongside the chicken.