Bourbon Pecan Pralines

Name: Bourbon Pecan Pralines
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup butter, cubed; 1/2 cup sugar; 1/2 cup packed brown sugar; 3/4 cup heavy whipping cream; 1 cup pecan halves, toasted; 1/2 cup chopped pecans, toasted; 1 tablespoon bourbon

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8.5

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes.

Step 2

Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.