Southern Bourbon Street rib-eye steak

Step 1

In a small bowl whisk together the bourbon, ketchup, olive oil, soy sauce, white wine vinegar, garlic, hot sauce and black pepper.

Step 2

Place the steaks in a large resealable bag and pour the marinade over them.

Step 3

Rub the marinade into the steaks a little bit to ensure they are completely coated. Place in the refrigerator for at least 2 hours, turning occasionally.

Step 4

Remove steaks from the refrigerator 30 minutes before you want to cook them. Take them from marinade and set aside the marinade in a separated bowl. Let the excess drip off, and pat the steaks dry.

Step 5

Preheat a large skillet to high and cook the steaks for 8 to 10 minutes, depending on your temperature preference. While you are cooking, keep adding the marinade and flipping only once.

Step 6

Allow the steaks to rest for 5 minutes before serving.

Step 7

ProTip: In a small bowl combine the paprika, 1/2 teaspoon of kosher salt and 1/4 teaspoon freshly ground black pepper and rub this mixture into the steaks before you cook them.