Step 1

In a bowl, combine warm milk, yeast, and sugar.

Step 2

Once the mixture becomes foamy, gradually mix in the flour and salt.

Step 3

Knead the dough into a smooth ball.

Step 4

Cover and allow the dough to rise for 1 hour in a warm spot.

Step 5

Meanwhile, make the filling: combine all ingredients in a bowl, except the mozzarella. Set aside.

Step 6

Preheat oven to 350°F. Roll out the dough on a lightly floured surface to form a rectangle.

Step 7

Spread the filling over the dough and make sure to leave an inch around the edges.

Step 8

Sprinkle mozzarella cheese over the top.

Step 9

Roll the dough into a log lengthwise.

Step 10

Slice the roll in half lengthwise leaving one end (about 1 inch) intact.

Step 11

Twist the two sides into a braid, while trying to keep the cut sides facing up.

Step 12

Grease a loaf pan and place the braided dough inside. Cover and allow to rise again for about 45 minutes to 1 hour.

Step 13

Uncover, brush with olive oil, and bake for about 30-35 minutes.