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Export 7 ingredients for grocery delivery
Step 1
Place 1 stick unsalted butter in a small bowl and let sit at room temperature until softened.
Step 2
Arrange a rack in the middle of the oven and heat the oven to 425ºF. Line a baking sheet with parchment paper or aluminum foil.
Step 3
Cut 1 loaf Italian bread in half horizontally with a serrated knife. Halve each piece crosswise for a total of 4 pieces. Place the pieces cut-side up on the baking sheet.
Step 4
Thinly slice 2 medium scallions. Reserve 1 tablespoon of the dark green parts for garnish, then add the remaining to the bowl of butter. Mince 5 garlic cloves and add to the bowl of butter.
Step 5
Add 2 tablespoons mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon granulated sugar, and 1/4 teaspoon kosher salt to the butter. Smash and stir together until combined into a spreadable paste. Spread the garlic butter evenly onto the cut side of the bread.
Step 6
Grate 3 ounces low-moisture mozzarella cheese on the large holes of a box grater (about 1 cup). Grate 3 ounces Parmesan cheese on the small holes of a box grater (about 1 cup). Place both cheeses in a medium bowl and toss to combine. Sprinkle the cheeses evenly over the garlic bread.
Step 7
Bake until the cheese is melted and browned in spots, about 15 minutes. Garnish with the reserved scallions.
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