Braised Chicken with Artichokes and Pearl Onions

Step 1

In the morning, season your chicken by dumping the chicken in a bowl and tossing it with Sunny Paris seasoning, two large pinches of salt, and a few cranks of black pepper.

Step 2

Place the bowl in the fridge for up to 8 hours (marinate for a minimum of 1 hour).

Step 3

When you're ready to cook the chicken, preheat the oven to 325° F and melt the ghee over medium-high heat in a large 12–inch oven-safe skillet fitted with a lid.

Step 4

Fry the drumsticks in the pan in two batches (don't overcrowd them) until they are browned all over.

Step 5

Remove the cooked chicken and place on a plate.

Step 6

Throw in the frozen onions, frozen artichokes, and garlic into the pan to fry.

Step 7

Once the veggies have a bit of color, pour in the broth and tuck the chicken into the pan and sprinkle on the vinegar.

Step 8

Bring the sauce to a boil. Once the sauce is boiling, put the lid on the pan and place it in the oven for 45 minutes.

Step 9

Taste for seasoning and serve!