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Export 3 ingredients for grocery delivery
Step 1
Combine daikon, orange juice and salt in a pan in a single layer.
Step 2
Set pan over medium heat and cook until orange juice evaporates below the surface of the daikon
Step 3
Flip the slices carefully after about 20 minutes, as they will be soft and you don't want to break them.
Step 4
After about 10 minutes began continuously basting the daikon by spooning the reduced OJ on top.
Step 5
Add Aleppo the last minute or so of cooking and then serve.
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