Step 1

Combine daikon, orange juice and salt in a pan in a single layer.

Step 2

Set pan over medium heat and cook until orange juice evaporates below the surface of the daikon

Step 3

Flip the slices carefully after about 20 minutes, as they will be soft and you don't want to break them.

Step 4

After about 10 minutes began continuously basting the daikon by spooning the reduced OJ on top.

Step 5

Add Aleppo the last minute or so of cooking and then serve.