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Export 6 ingredients for grocery delivery
Step 1
1 Grate the daikon radish and place in a fine-meshed strainer to drain. Remove the roots of the kaiware sprouts and cut in half. Grate the ginger.
Step 2
2 Pour a generous amount of water in a large pot and place over high heat. Fill a large bowl with water.
Step 3
3 When the water comes to a boil, add the frozen noodles.
Step 4
4 Separate and stir the noodles, using cooking chopsticks. Turn off the heat once the water returns to a boil. Pour the noodles into a large strainer to drain.
Step 5
5 Place the noodles, strainer and all, into the bowl of water and stir. Change the water and stir the noodles to cool.
Step 6
6 Pick up the strainer and shake to thoroughly drain the noodles.
Step 7
7 Plate up the noodles and garnish with the grated daikon, kaiware sprouts, ginger and skipjack shavings. Serve with soy sauce.