4.5
(138)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns.
Step 2
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
Step 3
Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Your folders

282 viewsthewoksoflife.com
4.9
(22)
50 minutes
Your folders
50 viewsthewoksoflife.com
Your folders

1800 viewsjocooks.com
4.5
(265)
30 minutes
Your folders
221 viewstasty.co
2.5
(4)
1 hours, 20 minutes
Your folders

357 viewsfoodelicacy.com
5.0
(1)
150 minutes
Your folders

463 viewsrivertenkitchen.com
5.0
(1)
45 minutes
Your folders
75 viewspitboss-grills.com
3.0
(7)
1 hours, 30 minutes
Your folders

1171 viewschinasichuanfood.com
5.0
(1)
30 minutes
Your folders

1208 viewsjustonecookbook.com
4.8
(37)
240 minutes
Your folders
375 viewsjustonecookbook.com
Your folders

278 viewscooking.nytimes.com
4.0
(14)
Your folders

363 viewsjustonecookbook.com
4.3
(3)
5 minutes
Your folders
60 viewsjocooks.com
Your folders

451 viewsdelicious.com.au
5.0
(2)
Your folders

342 viewslowcarbingasian.com
5.0
(2)
40 minutes
Your folders

211 viewstaste.com.au
4.8
(6)
185 minutes
Your folders

207 viewsbordbia.ie
3 hours, 30 minutes
Your folders

243 viewsvietworldkitchen.com
5.0
(1)
Your folders

593 viewsgingerandcilantro.com
60