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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 1 hours
Servings: 4
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns.
Step 2
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
Step 3
Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
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