Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sticky soy-maple pork belly recipe

5.0

(2)

www.delicious.com.au
Your Recipes

Servings: 4

Cost: $17.72 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Using a sharp knife, remove the rind from the pork and discard. Cut pork into 3cm pieces, then into large chunks.

Step 2

Heat oil in a saucepan over medium heat. Add the garlic and ginger, and cook for 1 minute or until fragrant, then add the pork and cook for 2-3 minutes.

Step 3

Add the maple sauce, soy sauce, fish sauce, cinnamon, star anise, 1½ cups (375ml) water. Bring to a simmer. Use a large slotted spoon to skim off any impurities that rise to the surface.

Step 4

Reduce the heat to low and simmer, uncovered, for 1 hour 30 minutes or until the pork is tender and the sauce is thick and glossy.

Step 5

Meanwhile, for the pickle, combine baby cucumber, spring onion, chilli, vinegar, sugar and salt in a bowl. Set aside.

Step 6

Remove pork belly mixture from the heat.

Step 7

Drain the pickle and combine with the coriander and Thai basil.

Step 8

Divide rice and pork belly among bowls and top with some of the sticky sauce. Top with pickled salad.