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Step 1
Cut up 1 cup of radish.
Step 2
Mix all the ingredients for the sauce and set it aside:
Step 3
Empty out Saury and liquid from the can into the pot:
Step 4
Add sauce ingredients to pot except for green onions and chilis. Start cooking at medium high heat.
Step 5
Once it starts to boil, reduce the heat to simmer. In the meantime, cut up green onions and some red pepper and add to the pot.
Step 6
Simmer at low heat for 30-40 minutes until the sauce is reduced and radish is soft. Taste the fish, the fish should have the sauce flavor well absorbed into it.