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Cut tofu into 1/2-inch thick squares. Pat both sides dry with a paper towel.
Heat a non-stick skillet with 1-2 Tbsp neutral oil over medium heat. When the pan is hot but not smoking, add tofu. It will splatter so be careful! Cook until crispy and browned on one side, about 3-4 minutes. (Do not disturb! Let the tofu be!) Flip and repeat.
Meanwhile, mix sauce ingredients (except water) into a small bowl. When the tofu has finished frying on the second side, keep the heat on medium and spoon sauce over the tofu squares. Then immediately add water into the pan.
Simmer until sauce is reduced and the tofu has absorbed all that saucy flavor, about 5-6 minutes. Lower the heat if the saue is reducing too fast and burning. Shake the pan from time to time to prevent sticking. Feel free to add more water, 1-2 Tbsp at a time, if the sauce reduces too much. This step goes quickly so watch carefully!
Transfer to a serving platter and make sure to spoon up all the pan sauce. Garnish with green onion and sesame seeds. Serve with rice and kimchi. Enjoy!