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dubu jorim (braised tofu)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $5.94 /serving


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Step 1

Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.

Step 2

Prepare the sauce by mixing all ingredients together.

Step 3

Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).

Step 4

Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.

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