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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 220C / 200C Fan / Gas Mark Grease a small 24-hole muffin tin and set aside.
Step 2
Place 100g chorizo in the mixing bowl and chop 5 Sec. / Speed Heat a non-stick frying pan with a little oil and fry the crumbled chorizo until browned. Transfer into a small bowl and set aside.
Step 3
Cut the remaining chorizo into 24 slices. Set aside.
Step 4
Place the cheese in the mixing bowl. Chop 10 Sec. / Speed Remove about 2 Tbsp for sprinkling. Set aside Add the milk, vegetable oil, egg, arrowroot (or tapioca) flour, salt and chives and 1/2 of the fried chorizo. Blitz 25 Sec. / Speed 8.
Step 5
Fill each muffin hole 3/4 with the batter and drop 1 slice of chorizo in each hole. Sprinkle with the reserved grated cheese. Bake for 10-15 minutes until puffed up and golden. Remove and leave in the tin for a couple of minutes, then serve warm, sprinkled with the remaining chorizo crumble.
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