Brazilian Style Rice

Name: Brazilian Style Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon oil (I use garlic olive oil, canola works fine, too); 1 small-medium onion (or 1/2 large onion); 3-4 large cloves garlic (finely minced or pressed); 1 cup jasmine or basmati rice; 2 cups boiling water; 1 teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Our Best Bites

Ingredients

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1 tablespoon oil (I use garlic olive oil, canola works fine, too)1 small-medium onion (or 1/2 large onion)3-4 large cloves garlic (finely minced or pressed)1 cup jasmine or basmati rice2 cups boiling water1 teaspoon kosher salt

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Instructions

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Step 1

Place water (a little more than 2 cups) in a tea kettle or bot on the stove and heat to boiling.

Step 2

In the meantime, heat a separate pot to medium heat and add oil and onions. Cook for 3-4 minutes, until tender and fragrant and stir in garlic. Stir for about 20-30 seconds. Add rice and continue to stir often for about 3-5 minutes.

Step 3

Add 2 cups boiling water, and salt and stir. When mixture comes to a boil, cover pot and reduce heat to simmer. Cook for 20 minutes and remove from heat. Fluff with fork and serve.

Step 4

Yields about 4 cups of rice.