Step 1

In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water. Water should be 105-110 degrees F.

Step 2

Squeeze air out of the bag and seal.

Step 3

Squish with your hands until well mixed together.

Step 4

Let it rest for 10 minutes at room temperature. Bubbles will form.

Step 5

Open bag and put in 1 C of flour, oil and salt.

Step 6

Seal bag again and squish until well blended.

Step 7

Add last cup of flour and continue mixing in the same manner until well blended.

Step 8

Remove dough from bag and put onto a lightly floured surface.

Step 9

Knead for 5-10 minutes or until smooth.

Step 10

Divide dough in half and place each half into a greasedmini loaf pan. Or make one large loaf

Step 11

Cover with a towel and allow to rise for about 30 minutes.

Step 12

Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.