Step 1

In a large resealable plastic bag add 1 cup flour, white sugar, yeast and water

Step 2

Seal bag, making sure all the air is out of it, let kids squish and squish until all the flour is wet

Step 3

Let it rest for ten minutes

Step 4

Open bag and add one cup flour, oil and salt

Step 5

Seal the bag again and let the kids squish, until no dry ingredients

Step 6

Open the bag and add last cup of flour

Step 7

Close the bag and let them squish again.

Step 8

Lightly flour a surface and drop the dough from the bag onto the floured surface.

Step 9

Let the kids knead for 5-10 minutes or until dough is smooth (may have to help them a little bit)

Step 10

Have kids form the dough into two rectangles while you grease down two mini loaf pans

Step 11

Have them put dough into the loaf pans

Step 12

Let rise for 25 minutes

Step 13

Bake in oven at 375 degrees for 25- 30 minutes or until loaf is golden brown