Step 1

Preheat the oven to 350.

Step 2

Spray two 8-ounce coffee mugs (or small ramekins) lightly with cooking spray.

Step 3

Dice the bread into 1” pieces.

Step 4

In a small bowl, whisk together the eggs, milk, sugar and vanilla.

Step 5

Using a very sharp knife, carefully chop 8 of the HERSHEY’S KISSES.

Step 6

Add the bread and chopped KISSES to the bowl with the eggs and milk. Stir very well to combine.

Step 7

Divide the mixture between the mugs.

Step 8

Place the mugs on a small baking sheet, and bake for 25 minutes. The mixture will puff up and rise when you remove it from the oven.

Step 9

Right when the mugs come out of the oven, top each with the remaining HERSHEY’S KISSES, and let melt slightly before serving.

Step 10

Serve wrapped in a towel because the mugs are quite warm.