Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.

Step 2

Cut the top of each croissant with a knife.

Step 3

In a medium bowl, mix cheese, bacon, and green onion.

Step 4

In another medium bowl, beat eggs with milk. Combine with the bacon mixture.

Step 5

Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.

Step 6

Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and enjoy!