5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large nonstick skillet, cook the chorizo over medium heat, stirring often to break into small crumbles until browned and cooked through, 6 to 8 minutes. Transfer the chorizo to a paper towel-lined plate, reserving 1 tablespoon of the drippings in the skillet.
Step 2
Return the skillet with the chorizo drippings to medium heat. Add the green onion and cook, stirring often until softened, 1 to 2 minutes. Stir in the eggs, salt, and pepper. Cook, stirring occasionally, until the eggs are scrambled into large, soft curds, 4 to 5 minutes. Remove from the heat and gently fold in the chorizo and 1 cup of the cheese.
Step 3
Preheat the oven to 350°F. Lightly grease a 13-by-9-inch baking dish with nonstick cooking spray. Spoon about 1/2 cup of the scrambled egg mixture down the center of each tortilla. Roll up and place seam-side down in the prepared baking dish. Pour the enchilada sauce evenly over top and sprinkle with the remaining 1 cup of cheese.
Step 4
Bake the enchiladas until bubbly and the cheese is melted, about 30 minutes. Top with additional sliced green onion, avocado, cherry tomato halves, and sliced jalapeño. Serve hot.
Your folders
melissassouthernstylekitchen.com
5.0
(10)
30 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
iheartrecipes.com
5.0
(3)
30 minutes
Your folders
julieseatsandtreats.com
4.8
(264)
60 minutes
Your folders
southernliving.com
5.0
(4)
Your folders
myrecipes.com
5.0
(1)
Your folders
barefeetinthekitchen.com
5.0
(1)
30 minutes
Your folders
goodiegodmother.com
Your folders
hellolittlehome.com
5.0
(2)
40 minutes
Your folders
foodfolksandfun.net
5.0
(7)
50 minutes
Your folders
cookingwithk.net
Your folders
365daysofcrockpot.com
25 minutes
Your folders
slowcookergourmet.net
360 minutes
Your folders
centslessdeals.com
4.4
(102)
30 minutes
Your folders
thequickerkitchen.com
25 minutes
Your folders
ambitiouskitchen.com
25 minutes
Your folders
juliapacheco.com
1 hours
Your folders
recipesown.com
40 minutes
Your folders
recipesown.com
40 minutes